Tips for Organizing Bakeware

Size, shape and frequency are common things to consider when creating zones for sorting your bakeware. 

Let's focus on frequency,  kind of like what talked about with the small appliances, do you have something you use on a day-to-day frequency.  Maybe it's the favorite stoneware putting pizzas in the oven or the perfect cookie sheet for after school snacks-  what's something you use more often when it comes to bakeware? Those types of things should be stored in a prime real estate space.  Be it the drawer under the over or the cabinet just next to the stove,  keeping the used frequently pieces near by can help the baking process be more organized and less stressful.

Consider creating a home outside the daily use space for the less frequent pieces.  The thanksgiving roaster can be stored in that above the fridge cabinet that's rarely used or on a rack just outside the door into the garage.  Maybe you have a Christmas tree shaped cake pan, consider that a less frequently loved piece and store it with the holiday boxes. 

Creating homes and working through small spaces together is just one of the things we do during our Monthly Membership Group.  I'd love to be your organizing guide!  Find out more about the group here to see if it's the right fit for you.